Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

1. Heat the butter and oil in a frying pan and saute the onion and garlic until golden. Add the ground beef and sausage meat and brown slightly. 2. Put the tomatoes, corn, salt, and chili powder in a ...

Tamale pie is one of those retro dishes that anyone growing up in the ’60s and ’70s is sure to remember. Although its name would lead you to believe it’s more of a Latin American dish, it’s hard to ...