Gujarati cuisine includes many popular dishes like dhokla, thepla, and khichdi that are available in restaurants across India. However, these only show a small part of what is eaten in Gujarati ...

Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Handvo, a traditional Gujarati dish, has been a staple in Indian kitchens for centuries. This savory cake, made from ...

Soft, spongy and lightly tangy, dhokla is one of Gujarati cuisine’s most recognisable dishes. Made from fermented batter, it lands somewhere between a snack and a small meal, especially when served ...

Today, I bring you an old-fashioned vegetable preparation from India. Sabzi technically means “vegetable,” but in the Indian context it usually refers to a cooked vegetable dish. Local cabbage is ...

William Norton A Somethin’ Else production for BBC Radio 4 See more episodes Programme website ...