A tokri shaped mould is topped with gulab jamun, rabri and garnished with pista. This dessert is a must-try if you're wanting to try something unique and delicious. Make this for your guests and ...

Today we have Chef Dirham Haque, Executive Sous Chef, Four Seasons Hotel Bengaluru sharing his recipe for Gulab Ki Kheer Kheer is a type of pudding popular in the Indian subcontinent, made by boiling ...

Combine the condensed milk and coconut milk in a deep pan, add sugar and mix well, add a bit of rose essence as per your taste.

What better way to cool off in the October heat than with chilled Gulab Ki Phirni and cooling Pineapple Raita. Chef Varun Inamdar's refreshing recipes will go well with your fasting menu as well.

Gulab Jamun is one of the popular desserts in India. You will get this sweet in every state, every village of India. Moreover, people like to eat it in abroad too. There are several ways to eat gulab ...

Many will agree that the fried brownish ball of joy dripped in sugar syrup – otherwise known as gulab jamun – is a thing made of happiness. Recently, however, an image of that food item has left ...

Playing Netaji (in the webseries Bose) is a huge responsibility. Everyone loves him so much. He is such a heroic figure. When the part came my way, I was so scared... I am still so scared Bareilly Ki ...

Abhi Toh Mere Nanhe Se Dil Ko Tumase Mila Hai Pehala Sahara Abhi Toh Mere Nanhe Se Dil Ko Tumase Mila Hai Pehala Sahara Aur Abhi Se Saiyaan Ji Tumako Aur Abhi Se Saiyaan Ji Tumako Karane Lago Ho ...

But why are we discussing this now? Earlier this month, Twitter user Harsh Mittal shared a picture of the aforementioned food item labelled ‘Gulab jamun ki subzi’, with a caption that read: Every day, ...