Start cooking by taking a heavy, anodized, aluminum 5-quart Dutch oven and heating the vegetable oil to sizzling. Then drop in the bacon, the Creole Seasoning Mix, and the minced garlic and saute ...

A thick and savory stew made with tender beans and a rich piece of ham slowly cooked together for a deep and comforting flavor. Main ingredients: white beans, ham hock, onion, garlic, bay leaves, ...

The stew, minus the dumplings, can be made up to 1 day in advance. Reheat, adding more water or broth, if desired, and mix and steam the dumplings right before serving. Refrigerate for up to 3 days; ...

Add olive oil to a large pot and heat it. Once the oil is heated, add minced garlic, finely chopped onions, and flavorful bay leaf, and cook for 2 minutes until aromatic. Add celery to enhance the ...

Instructions: In a large bowl or pot, combine the beans, baking soda and 3 quarts water and set aside to soak overnight. Drain and rinse the beans. In a large stockpot, heat the vegetable oil over ...

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