Designer Tomer Botner launched Florentine Kitchen Knives in 2012. Named after the Floretin neighborhood in Tel-Aviv, where it began, the brand is known for its “stacked handled” custom blades, which ...

Don Carlos Andrade has always regarded knives as more than practical tools for slicing, dicing and chopping. If they’re built with care and precision, knives have the power to inspire and motivate ...

To achieve very nice and perfect cooking, you can’t take away the importance of having complete, working, and efficient kitchen utensils. I mean, a farmer without his tools, is very handicapped. That ...

The following interview is with craftsman Adam LaFon, owner of LaFon Handmade: Are you from Buffalo? If not what brought you here? I’m actually a pretty recent transplant. I moved to Buffalo from ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

TL;DR: Upgrade your knives to this Seido™ set, which comes with eight knives handmade in Japan for $129.97 (reg. $429) for two more days. Not to scare you or anything, but do you realize that ...

I first met Hayden Kessel at Colorado Pastured Pork in Hotchkiss. I was there to check out owner-rancher Toby McPartland’s pastured heritage pig operation, and ranch hand Kessel was there to co-lead ...