Herbes de Provence is an intentional blend of herbs and spices that celebrate the history of Provençal cooking. The Origin Of Herbes De Provence Village in Provence, France - Ashley Cooper/Getty ...

When most American home cooks hear "herbes de Provence" they think of that unusual mixture of dried herbs in a tin that's gathering lint in the cupboard. But when Jean-Philippe and Genevieve Guy ...

If you're a fan of French cuisine, then you may have encountered the herb blend known as fines herbes, whether or not your ...

Mastering herbs begins with learning the three basic herb groups named by the French which are most often used in Western cooking: bouquet garni, fines herbes and herbes de provence.

Herbs de Provence is wonderful for flavoring meat, poultry, fish and vegetables. Add it to your dish just as the cooking is being completed or the delicate fragrance may dissipate.

(Renee Brock, Atlanta Journal-ConstitutionHerbs de Provence Lemonade, that classic summer sipper, gets a Mediterranean makeover with an infusion of dried herbs from sunny Provence.

Here's why Food Network star Rachael Ray's Herbes de Provence Chicken Tenders Recipe isn't a hit on the culinary channel's site.

Simple, 1-skillet pan-roasted chicken breast dinner packs big flavor, evokes summer in Provence This image released by Milk Street shows a recipe for pan-roasted chicken and summer vegetables.