In 1947 in the French city of Mulhouse, Alsace, a 15-year-old boy named André Soltner began his kitchen apprenticeship at the Hôtel du Parc, sparking what was to become one of the more storied and ...

Emmy-winning chef Walter Staib returns Sunday for an appearance at the historic house where he launched his acclaimed and continuing television series, "A Taste of History." The event is Sunday at ...

Fresh peas and carrots were interspersed with the tiniest white pearl onions, all carefully seasoned. There was a choice of baked potato or baked potato skins. Hot rolls and butter were also included.

LIGHTING A FIRE IN THE CULINARY WORLD. SACRAMENTO CHEF NINA CURTIS IS SAUTEING HER WAY TO THE TOP. SHE WAS JUST NAMED ONE OF THE 25 TOP WOMEN IN FOOD SERVICE AND HOSPITALITY IN THE COUNTRY FOR 2024. I ...