Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Opinions expressed by Digital Journal contributors are their own. Wagyu has gained immense popularity around the globe for its unparalleled tenderness, marbling, and exquisite taste. Originating from ...

Pete Eshelman plays old tapes of New York Yankee games to his cattle while they eat a specialized diet in the finishing barn just a stone’s throw from the open, grassy pastures where his full blood ...

“There’s a lot of information out there that’s not accurate, mostly unintentionally, and perhaps some intentionally,” he says. Because of the prestige associated with Wagyu and the premium price it ...

Wagyu is globally renowned for its melt-in-your-mouth fat, fine marbling, tender texture, unique aroma and delicate, mellow flavor unique among cattle breeds. Developed through selective breeding and ...

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