This fried chicken recipe intrigued us. Would it be good without breading? Turns out, it's fantastic! Frying the chicken in bacon grease adds tons of flavor to the chicken. The skin crisps up with ...
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Memorize Michael Symon's clever code word for breading fried foods
Expert chef Michael Symon is here to help with a handy word so you can nail breaded and fried chicken cutlets every time.
The winning recipe produced an audible crunch that you simply have to experience.
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