Her Restaurants El Quinto Pino, Txikito, La Vara, and Saint Julivert Fisherie, all in New York City. What She’s Known For Regional-Spanish cooking that honors tradition while embracing creativity.

We’ve been spending time with Julia Child, streaming HBO Max’s TV series “Julia.” I’m always leery about depictions of Julia, fearful that my mentor might be depicted in an exaggerated, unflattering ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

Fall soups that fill your kitchen with the best aromas and your bowl with real comfort. From creamy potato leek to hearty ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible. Hemm ...

It may be 7,536 miles away from her own kitchen in Tel Aviv, but I can just see my 95-year-old mother jotting down suggestions for what she thinks my sister in Los Angeles should serve on Rosh Hashana ...

Mary Berry's butternut squash soup recipe is a winter warmer that's perfect for the colder months - and there's one ...