This simple but satisfying baked shrimp recipe is just the one to keep on hand when you need a quick, easy, and tasty dinner ...

If you’re looking for a fast and flavorful way to level up your chicken game, these teriyaki-glazed chicken skewers are it. Tender chunks of chicken breast are marinated and coated in a glossy ...

two cooked veggie skewers served on white plate next to more veggie skewers and yogurt sauce - Michelle Bottalico/Tasting Table We may receive a commission on purchases made from links. One of many ...

These swordfish kebabs are threaded with cherry tomatoes, zucchini and yellow bell peppers. The chermoula sauce, a marinade of olive oil with cilantro, garlic, paprika, cumin and a pinch of saffron, ...

This recipe is simple and best paired with an array of condiments. Cookbook author and New York Times Cooking contributor Alison Roman has an arsenal of easy to make, flavorful, vibrant dishes and ...

1. Soak the wooden skewers in water for one hour. Preheat the grill. Dry the skewers slightly and thread the salmon onto the skewers with the skin side to the left. The thick filet side of the salmon ...

This recipe combines the smoky flavor of bacon, the sweet goodness of mango and the fresh flavor of shrimp for some show-stopping kebabs. One of the fastest ways to cook on the grill? Skewer your food ...

For a simple dinner recipe, give these swordfish skewers a try. Thread generous cubes of swordfish with tomatoes and colorful vegetables, then grill over a hot fire for a few minutes until the ...

Lisa Lillien shares her recipe for a bun-less hot dog wedged between fruit on a skewer. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...