For many people in both the U.S. and Mexico, tamales are a deeply cherished and traditional food eaten throughout the year, ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...

FRESNO, Calif. (KFSN) -- Tamales are enjoyed year-round but they always seem to taste better during the holidays. "They taste better because most of the time, you have family around you and family ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

For years I’ve made excuses about why I never tried making homemade tamales. Even though I’ve eaten many tamales in my lifetime, I didn’t grow up in a family that gathers together to make their own. I ...

Over the next few days we’ll be sharing some of this year’s true stories about food and the holidays, starting with the ...

The above video shows the top local headlines for the morning of December 17, 2025. LUBBOCK, Texas — Rather it is homemade or ...

Who makes the best homemade tamal in Phoenix? During Food City's 21st Annual Tamale Competition, judges determined that Valley resident Elena Bustamante makes the best homemade tamal in Phoenix. Her ...