Yields 4 servings. Recipe is by Teresa B. Day. 2 pounds alligator loin (roll) 1 cup milk ¼ cup coconut oil ¼ cup butter 2 tablespoon honey 2 tablespoons soy sauce 1 tablespoon lemon juice ½ teaspoon ...

A honey-soy glaze and on the table in just 25 minutes? Say no more. My husband is the main cook in our family. It’s not that I’m a bad one, but he’s certainly better. Plus, he works from home, so it’s ...

"I love my cast iron pans. Nothing gives a better sear! This recipe is the perfect way to put your cast iron skillet to use. The chicken is perfectly seasoned with a nice crispy skin in a sweet and ...

Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze and cure ...

Irresistible honey-and-soy-glazed chicken thighs, a springy Easter menu and a one-pot dish sure to please. By Melissa Clark Kay Chun’s honey-and-soy-glazed chicken.Credit...Ryan Liebe for The New York ...

Add a savory, sweet flavor to salmon with this honey-soy glaze. Roasting in the oven intensifies the flavor of the ingredients but takes much longer than sauteing. Pan roasting is a great compromise.

These Asian inspired sticky ribs are marinated and slow-smoked until tender, then coated in a glossy, sweet-savory glaze with ...