If the only exercise your green thumb is getting is turning the pages of seed catalogs, it’s time to nurture some seeds into something edible rather than just look at pretty pictures. Yes, the ...

The best sprouting trays make a huge difference when growing fresh greens at home. I’ve tried a bunch (some flops, some fab), and once I found the right one, sprouting got way easier — and honestly, ...

You can’t beat homegrown edible plants for high-impact flavor and nutrition. The longer they go from soil to fork, the weaker their content — from flavor-enhancing sugars to immune-system-boosting ...

This May 3, 2019 photo shows an assortment of green pea microgreens growing in soil-laden trays at the Bayview, Wash., Farmers Market. Microgreens are usually larger than sprouts, are grown in soil ...

Fresh and affordable greens aren't always easy to come by in winter. But what many people don't realize is that you can grow them in your own home. Stephen Orr from House & Garden magazine shows us ...

Microgreens have been popping up as garnishes at high-end restaurants, but they're more than just a gourmet trick of the trade. The 2-to-3-inch seedlings of edible plants, which add a burst of color ...

Alfalfa crop has a long history; it was initially farmed more than 6,000 years ago in Persia, known as the "father of all foods". The mature alfalfa plant is bitter; it must be boiled before ...

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. ON THIS PAGE Microgreens and sprouts have been ...

Microgreens have become a trendy ingredient on many restaurant menus – and for a good reason. These mini veggies and herbs have the same nutrients as their full-size counterparts, but they pack ...