We may receive a commission on purchases made from links. If you leave chocolate chips out in the sun, they'll melt into a gooey mess in no time. So why is it so hard to liquify them into a delectable ...

Melting chocolate can be a real challenge, as it's such a delicate ingredient. You see chefs often employing the double boiler method, which involves placing a bowl on top of a pot of steaming water, ...