After making egg dyes with onionskins, I was left with six skinless red onions—that’s a lot of onion if you’re counting. Naturally, the thing to do with nearly four pounds of onions is make a pickle.

A jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a few pantry staples to make, and add great flavor and a crunch to countless ...

Changer Hello, food friends! Let me share a little kitchen secret that has completely transformed my cooking life. It starts with a simple, humble ingredient: the red onion. With a bit of kitchen ...