Powdered milk is milk that has been evaporated to a powdered state and retains all the benefits of cooking and baking with dairy. Low-heat nonfat milk powder is best for beverages and frozen desserts, ...

Although it may seem a little anachronistic in the era of quality non-dairy substitutes and the best plant-based milks, the real deal cow's milk is still king when it comes to flavor and usability.

Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more. Maybe you've noticed milk powder or powdered milk at your grocery store, but do you know what it's ...