I was talking to a friend last week and she asked me for suggestions of what she should make for dinner that night. The weather was lovely that day, so I told her to get outside and fire up her grill.

Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season. By Steven Raichlen Grilling may be the world’s oldest, most universal cooking method, but ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

New York Times food columnist Melissa Clark joins TODAY to spotlight a new trend: sheet-pan cooking. She demonstrates two complete meals that each require only one pan: chicken with potatoes, arugula ...

Chef Mario Carbone of the famed New York City restaurant, Carbone, is stopping by the TODAY kitchen to share the recipes for two of the classic dishes on his menu. He shows us how to make brined pork ...

Watch Rachael show you how to make quick and easy braised pork chops topped with sauteed apples and pears + cheddar cheese. (Trust us!) ...