This video shows how to make simmered kiriboshi daikon, a classic Japanese side dish made with dried daikon strips, carrots, ...

Daikon (pronounced DI-kan) is Japanese for "great root," but after reading Kimiko Barber's new cookbook, it's tempting to call this radish the "wonder root." For not only is daikon a natural digestive ...

Amy Webster knows how to make a delicious vegan version of just about anything! The vegan chef joined to share her recipe for Philly cheesesteak. Slice the daikon radish in thin slices, about 1/4” ...

Common in traditional Japanese cuisine and widely used across East and Southeast Asia, daikon radish is a crisp, subtly sweet ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Your about to up your savory pancake game with this nutrient-rich daikon pancake (and a spicy dipping sauce to match). Mina Park is the chef and owner of Baroo and Shiku in Los Angeles. Nutritional ...

Most people are familiar with radishes, those red-skinned, white-flesh, peppery vegetable often found on a salad bar. However, there are many other radishes, such as the daikon radish, that look ...

Consider the radish. We relegated the root to garnish status for years, learning nothing from the French, who had been marrying its subtle heat and satisfying crunch to butter and salt. Thankfully, ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...