Mackerel with orange, oh, it's a classic from Southern Italy that really captures what Mediterranean cuisine is all about.

Students have been introduced to Cornwall's hospitality and tourism sector through a seafood masterclass. Year nine and ten ...

Primarily, we're drifting in waters about 70' deep, though targeting suspended Atlantic mackerel about 30' to 20' deep. I'm fishing with a custom rig of a stingnose jigging spoon at the bottom, with ...

On this week's Slow Food Fast, Kitty Greenwald demonstrates a quick and easy way to cook mackerel filets and serve with pita, pesto and garlic yogurt.