The creamy pudding, sliced fresh bananas, and softened vanilla wafers come together to create something truly magical. And ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Bananas are a common household fruit comprising 63 percent of the American fruit diet, but did you know there are many ways to use this bright yellow fruit outside of eating it as-is or mixing it with ...

GOLDEN VALLEY, Minn. — What do you do when bananas get too ripe? Make banana bread of course. It might seem like a pretty basic recipe but there are dozens of ways to customize the treat. A couple of ...

Make the pastry cream: Heat milk in a saucepan over medium heat until bubbles form around the edge. Remove from heat. In a medium bowl, whisk together yolks, sugar and cornstarch. Whisking constantly, ...

· 2 Cups of Cold Milk. · 6oz Instant Vanilla Pudding. · 1 Tablespoon Pure Vanilla Flavor. · 12oz Heavy Cream Whipped. · 4oz Confectionary sugar. · 16oz Vanilla Wafers. · 14 Small Banana slices. · Cook ...