Leaner than farmed fish and far more flavorful, wild salmon is in season now. Here’s how to cook and savor it. By Ali Slagle In Maurice Sendak’s classic children’s book, “Where the Wild Things Are,” ...

There’s a lot to love about sockeye salmon. Not only is it coveted among chefs and home cooks for its firm texture and robust flavor, it’s also one of the most nutritious and sustainable fish in the ...

Salmon has become one of America's most consumed seafood products, just behind shrimp and tuna. As more home cooks explore cooking techniques for the best salmon flavor, questions about proper ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...