A lot of people are intimidated by steak. Smith’s Food breaks down how to choose and cook a delicious steak. Tips provided by ...

Cooking the meat takes some skill. If you haven't mastered the art of getting a golden crust on your steak, these professional techniques will help.

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

A simple guide to cooking tri tip steak on a Weber kettle for a smoky flavor and a tender finish.

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

KUTV — This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches and a side of sweet peach cobbler. Kaime Stroot spoke to Matt ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...