Walleye is a popular sport fish for eating around the Great Lakes. This Baked Walleye Recipe is one of our favorite ways to prepare it. The fish turns out tender and juicy with a firm, meaty texture.

Walleye, related to perch, is known as pickerel in Michigan and is often sold as yellow pike in New York, where it’s made into gefilte fish (oy!). Anglers seek walleye in deep cold lakes from New York ...