This untraditional method for cooking stuffed peppers will become a new tradition in your house once you fire up the grill and get a batch going. Why grill your stuffed peppers? Because it’s summer ...

Shishito peppers are small, slender, green peppers native to East Asia. Typically measuring three to four inches in length, their skin is thin and wrinkled, and their color ranges from bright green to ...

When it comes to roasted peppers, almost any variety will work, but, no, while we're on the subject, pimentos and roasted red ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Roasting bell peppers (or any peppers) to soften the flesh and remove the skin is a classic technique that merits revisiting in summer, when plants are ready to harvest. The grill is ideal here, and ...

There's more to summertime grilling than throwing juicy hunks of meat over the fire and watching the flames shoot up while breathing in the sweet, smoky aroma. The technique of searing on high heat ...

In a large skillet over medium-high heat, heat oil. Add onion and cook, stirring occasionally, until softened and just starting to turn golden, about 5 minutes. Stir in garlic and tomato paste and ...