In this episode of In The Kitchen With Matt, I will show you how to make sourdough from scratch. This in-depth step-by-step ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

I’m intrigued by the white whole-wheat flour thing. Why is it so desirable, and what do I need to know about it? This is a question we received in our live weekly chat, where we help you level up your ...

Whole wheat bread typically contains more fiber, retains more nutritional value, and has fewer calories when compared to ...

Not all kinds of bread are created equal — here are the types that dieticians recommend for staying full and packing in ...