This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

This video shows you how to create two fun desserts: a watermelon cake and colorful candy apples. The watermelon cake ...

In this video, Martha Stewart demonstrates how to make a crowd-pleasing jelly roll. Spongy, sweet, and full of tangy raspberry jam, this beautiful retro cake is simple to prepare and makes for an ...

In this tutorial, you'll learn how to make two unique and impressive desserts. First, discover how to create a stack of ...

When you dig up recipes from the past, you often find how ingenious home cooks were in using what they had on hand: Think vinegar pie, egg drop soup and crazy cake. Put a modern-day spin on them, and ...

Cathedral-window jelly, also known as broken-glass jelly, is a classic dessert in the Philippines that's traditionally enjoyed on Christmas. When this treat is cut into, the colorful gelatin chunks ...

For the heirs of candy-maker Gustav Goelitz, it was a sweet ride while it lasted. But like other journeys, it eventually had to end. Which is what happened Oct. 18 when it was announced the ...