In this episode of In the Kitchen with Matt, we continue with our grilling theme. I am going to show you how to grill up some beef kebabs. Beef Kabobs are really easy to do and are great for a large ...

Lucknow, a city in northern India, was known during the Mughal empire for its splendor in textiles, music, architecture and food. At the time, Lucknow was ruled by a series of Nawabs, princes of sorts ...

Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...

Recreate the delightful combination of saffron-infused sheermal or flatbread, paired with flavoursome kebabs not only make ...

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

Cattlemen’s Beef Board Share Makes 4 kebabs Preparation time: 20 minutes Cooking time: less than 25 minutes INGREDIENTS 8 bone-in skinless chicken thighs (about 2 1/4 to 2 1/2 pounds), trimmed 1 1/2 ...

The tender mix of meat and/or veggies on a stick makes a great summertime meal. We asked John Condiss, who owns the Olive Tree restaurant, at 7000 E. Tanque Verde Road, to share some expertise. First, ...

FARGO — Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew an end of summer celebration. So, fire up that ...

Enriched with a spiced yogurt-mango marinade, these tender chicken kebabs are fast to make but full of layered Middle Eastern ...

Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas on ...