Spaghetti Aglio e Olio is a simple yet flavorful pasta dish made with just 4 ingredients—garlic, olive oil, red pepper flakes, and spaghetti. Ready in under 30 minutes, it’s the perfect quick meal ...

Crispina’s manager and co-owner Andriano Djula was happy to provide the recipe for this Italian classic. In sharing the recipe he wrote, “Like many staple recipes of the Italian cuisine, this dish ...

Spaghetti Aglio e Olio is renowned for it's simplicity, but packed full of flavour. It's incredibly easy to make, needing ...

“It’s one of my favorite things to eat,” said Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington. “It’s delicious. It doesn’t take very long to cook. It’s easy to digest. You ...

When it comes to meals that feel like home, Rachael Ray has built an empire on delivering just that—often in an hour or less. The beloved TV host and cookbook author gives a spicy, seafood-packed spin ...

Al Pacino is a big fan of a pasta dish called spaghetti aglio e olio. It’s a Neapolitan dish that features spaghetti noodles, good olive oil, lots of garlic and red pepper flakes for a spicy kick. It ...

1 pound dry spaghetti noodles 1/2 cup extra virgin olive oil 6 garlic cloves minced Pinch of red pepper flakes Kosher salt to taste Cook the spaghetti to al dente in a large pot of heavily salted ...

In a medium pot, bring 3 quarts of water to a boil; add salt. Drop fresh pasta in water and gently stir to break up (about 5 minutes). In a saute pan, heat oil over medium low heat and add garlic, ...

This morning in The Rhode Show Kitchen, we welcomed Chef Alexia DiGiglio-Mancini from “U Had Me At Kitchen” who made us Spaghetti Aglio e Olio.