Claudia Roden’s new cookbook, “Arabesque: A Taste of Morocco, Turkey, & Lebanon” ($35, Knopf), is a generous, warm, open-door invitation to explore the tenets and nuances of a rich culinary legacy.

Rice may be a simple staple, but when you add butter, it becomes pure comfort food magic. These 12 buttery rice recipes are ...

Lebanese Rice Pilaf with Vermicelli is an absolute delight from the heart of the Middle East. It is packed with flavor and made with just a handful of pantry staples. Simple, and incredibly easy to ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring tender ...

Prepare the Vermicelli Noodles: Cook the vermicelli noodles according to the package instructions. Once they’re done, drain them and rinse under cold water to stop the cooking process. Set aside to ...

Mai Pham, chef/owner of Lemon Grass Restaurant and Cafe in Sacramento and author of the new cookbook “Pleasures of the Vietnamese Table (HarperCollins, $27.50), wrote a story for the Food Section in ...

Note - The vermicelli can be refrigerated a day in advance; cover and reheat in the microwave. Bring a large saucepan of water to a boil over high heat. Remove from the heat, then stir in the rice ...

Read full article: From Vietnam to the uprights: Vikings’ kicker Dan Duong’s journey for state title began 4 years ago and 9,000 miles away The Blue Angels have been an iconic figure in Jacksonville ...

Today we make paw paw (tambi za papaya) vermicelli in coconut [Courtesy, Chef Ali Mandhry] Today we make paw paw (tambi za papaya) vermicelli in coconut. This is a Swahili Ramadan dessert made using ...