Different peanut preparations change the nut's flavor, texture, and nutrient retention, so the right way to eat them depends on your needs. Green and boiled peanuts offer freshness, roasted peanuts ...

It’s that time of year again—fresh, raw peanuts are showing up in farmer’s markets and grocery stores. And you know what that means…boiled peanut season! This Southern favorite is salty, soft, and ...

Dear Lisa: Can you tell me how to make salted peanuts in the shell, like the kind you get at sporting events? -- E. Patterson. Dear E.: Here's an easy method: Dissolve 2 cups of salt in a gallon of ...