Unlike regular paprika, whose greatest value seems to be the color it adds to deviled eggs, the smoked kind has a dusky, potent flavor that reminds you with a punch that paprika is a pepper.

Smoked paprika is not the same thing as the red-hued "paprika" in your grocery store's spice aisle. Rather, smoked paprika (also called pimentón) is made from dried and wood-smoked peppers.

My favorite paprika is smoked Spanish paprika or pimentón, which is usually made of red peppers that have been slowly smoked. Smoked paprika can be further classified into mild (dulce ...

Lentil soup with spinach, smoked paprika and fresh roasted peppers I didn’t have enough smoked paprika for this recipe, so used both smoked and regular, sweet paprika.

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and ...

Smoked Paprika Aioli Ingredients: 1 cup mayonnaise 2 large cloves garlic, minced 1 tsp lemon juice 1 tsp smoked paprika pinch sugar salt and pepper to taste. Directions: Combine all and whisk well.