There is no doubt a well-prepared, well-executed roast duck can be a bit of trouble for not a whole lot of meat. You will notice this recipe serves two to four, not the normal four to six. But, oh my, ...

Don’t be intimidated by your grill, says chef Bobby Flay, whose outdoor cooking sessions yield the likes of spit-roasted duck lacquered with spicy orange glaze and jerked chicken with mango-cilantro ...