Learning how to store garlic transforms it from a humble bulb into a culinary superstar, infusing recipes with flavor and zest. With proper storage, garlic can stay as fresh as the day it was brought ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ah, garlic! If there's one flavor that we can't do without when making dinner, it's that odiferous allium ...

Garlic is the unassuming super-star of so many foods, adding heat and richness to anything from spaghetti to stir-fries. Its ...

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...