Wild foraging is a wonderful way to expand your palate and save money. Many wild foods require a permit to harvest them, and there may be restrictions. Mushrooms are one of the best foraged foods.

A Anne Pringle, professor of botany and bacteriology at the University of Wisconsin-Madison and a mycologist studying the ecology and evolution of mushrooms: To identify an edible mushroom vs. a ...

While scaling mountains in PEAK, you will come across a lot of mushrooms, out of which some are poisonous. There are different types of mushrooms that you will find, and they’re mostly useful. However ...

The hills are alive with the sights of mushrooms! It’s nearing peak mushroom season for both novice and pro foragers in the Pacific Northwest. The 2023 mushroom season is predicted to be more fruitful ...

There is some great eating out there in the fungal world, and some of the best-tasting mushrooms are also quite safe, with no or few poisonous look-alikes. But every article about edible mushrooms ...

University of Wisconsin-La Crosse biology Professor Tom Volk and his mycology students took a couple more September mushroom forays last week. They first went to Goose Island and then to Hixon Forest, ...

A: To identify an edible mushroom vs. a poisonous one, you need to first identify the specific mushroom. In the same way you learn to identify the difference between a grapefruit and an orange — using ...