Garlic is one of the most popular — and oldest — ingredients in global cuisine. People have been cultivating and cooking with garlic for around 5,000 years, and it shows no sign of falling out of ...

Garlic is an easy to grow plant that is used for its bulb and its greens. Garlic scapes are the first tender green shoots on ...

Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.

Dress up microwaved green beans with a high-flavor make-ahead Caramelized Onion and Garlic Butter and your green vegetable may be the best part of your meal. The green vegetable is an expected part of ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...