Antonia Szenthe likes to read Jewish cookbooks such as “Spicy Eszter” Bodrogi’s “Spice and Soul: Jewish Cooking Here and Now” and adapt the recipes to her family’s taste. She also enjoys experimenting ...

In a large heavy or cast-iron skillet, saute the onions in butter until browned lightly. Remove pan from heat. And add paprika and mix well. Add chicken pieces and return pan to stove. Add water.

It's the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash (or gulyás), a stew made from browned beef and hearty vegetables simmered ...

Adapted from a Hungarian Jewish family’s recipe, this honey cake tastes like an icebox cake with a gingerbread crust. By Joan Nathan Honey cake, a springy loaf called lekach in Yiddish and ...

Our cookbook of the week is Second Generation by chef Jeremy Salamon. Jump to the recipes: körözött (Hungarian pimento cheese), nokedli in chicken broth with so much dill and palacsinta Americana ...

Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and ...

Hungarian chicken paprikash is more than just a meal—it’s a warm hug in a bowl. With tender chicken, velvety paprika sauce, and comforting dumplings, it’s a dish steeped in tradition. The magic lies ...

Erzsébet Etl was laughing on the phone as we discussed lecsó (leh-tcho), the beloved pepper stew of her native Hungary. A Hungarian language teacher who lives in Reston, Va., Etl didn’t want me to ...

Serve this protein-packed recipe over whole-grain sorghum or quinoa. Sorghum cooks up just like rice or quinoa (with liquid) and provides 158 calories, 5g of protein, and 3g of fiber per ¼ cup of ...