With a bittersweet cocoa powder filling and a crunchy crumb topping, kokosh is a Hungarian Jewish cake that predates babka and makes for the perfect treat to break the fast on Yom Kippur.

Established in 2007, Hungary’s Cake of the Year competition is overseen by the Hungarian Confectioners' Association, with the winner announced every year on St. Stephen’s Day.

Established in 2007, Hungary’s Cake of the Year competition is overseen by the Hungarian Confectioners' Association, with the winner announced every year on St. Stephen’s Day. On Aug. 20, the ...

Monkey bread—a sticky pull-apart pastry that’s typically made from canned biscuit dough—is a sugary, cinnamony treat that has nothing to do with primates.

With a bittersweet cocoa powder filling and a crunchy crumb topping, kokosh is a Hungarian Jewish cake that predates babka and makes for the perfect treat to break the fast on Yom Kippur.