Mention Hungarian food and someone always says, “Ah, yes, goulash,” as if that’s all there is to the cuisine of Hungary. Not so. Goulash or to be more Magyar, gulyas, is just one of many ...

A LUNCH without soup would be unthinkable for Hungarians, said Csaba Balogh while pouring his sour cherry soup into a hand-painted porcelain bowl made in Herend, by a Hungarian producer of porcelain ...

Goulash includes the four quintessential ingredients of Hungarian cuisine: paprika, onion, green pepper and tomato. Preparation is simple, but for the perfect flavor combination that lives up to ...

Hungarian Beef Goulash and Herbed Spätzle is served at Wallsé for $19 with roasted peppers. The recipe is for a serving size of two.

Any discussion of Hungarian food requires an immediate caveat: Goulash may have a slang application in English to denote any hodgepodge, but it is something very specific, and quite elegant, in Hun… ...

From goulash to paprikás: take a food tour of Budapest Hungarian cuisine is synonymous with paprika. Taste the fruits of this relationship on your next trip to the capital by seeking out these ...

Take Bob Kranyik, for example. Kranyik grew up in a time and place -- the Grasmere neighborhoods in the 1930s -- when Hungarian food reigned supreme. Article continues below this ad ...

There are a few Hungarian restaurants in Israel known mainly for chicken paprikash and goulash. Co-owner Rafael Kohn says one of his investors originally envisioned a similar restaurant, but he ...