Uthappam has its roots in South Indian cuisine, where it is traditionally prepared on a tawa. The batter is made by soaking ...
Picture this: You're spending a lazy Sunday afternoon at home and suddenly crave for some South Indian comfort food. Just when you make up your mind and step into the kitchen to make some crispy dosas ...
Dosa starts with a dollop of fermented rice and lentil batter, transformed by a piping-hot griddle into a crêpe-like creation. It’s by turns lacy, pancake-puffy and toasty warm. You pull it apart to ...
Tava Indian Kitchen, the Bay Area’s leading fast casual Indian restaurant concept, today announced that it has closed $4.5MM of new equity financing, providing capital to expand the management team ...
Tava Indian Kitchen, the Bay Area's rapidly expanding fast-casual Indian restaurant concept, announced that Jeremy Morgan, formerly senior vice president of marketing and consumer insights for ...
Tava Indian Kitchen at Palo Alto’s Town & Country Village shopping center will be relaunching this Wednesday as Tava Kitchen with a new menu, brand and identity — plus free lunch. The fast-casual ...
There are days when you want a feast that is nothing short of royal. On those days, more often than not, our search ends on mutton. Most mutton preparations in India scream indulgence. Korma, nihari, ...
If a loaf of San Francisco sourdough married a French crepe, they’d bring a bouncing baby dosa into the world. Dosa is a favorite Indian street food, a slightly sour fermented rice and lentil pancake, ...
Tava Indian Kitchen Appoints Jeremy Morgan as New Chief Executive Officer, Announces Expansion Plans
SAN FRANCISCO--(BUSINESS WIRE)--Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, today announced that Jeremy Morgan, formerly SVP of Marketing and Consumer ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback