Among several South Indian delights, avial shines amid regional delicacies arranged in a traditional thali. It is a mixed-veg dish boasting the goodness of all the seasonal produce and creamy ...

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

Getting your Trinity Audio player ready... Are you considering eating more plants in lieu of meats or fish? May I propose that you cook Indian? I merely guess, but isn’t a chief barrier to entry into ...

I knew that healthy Indian food was mainstream in America because of an interview I came across on TV a few years ago. It was on Inside the Actors Studio and Robert Downey Jr. was the guest. James ...

Oats, versatile beyond breakfast, can be used in Indian dishes like khichdi, upma, cheela, pulao, and kadhi for light, flavorful lunches. Roasting oats and cooking them with spices enhances taste and ...

The good folks behind the wonderfully named Woodlands Vegetarian Indian Cuisine in Chatsworth are also the people behind the decidedly nonvegetarian Valley India Café on Topanga Canyon Boulevard in ...

“Are you sure this is meatless?” asked my dining companion, a hardcore beef eater, who takes great pride in eating neither salad nor vegetables. But when the food tastes as good as it does at this ...

In Chef’s Choice, the Naperville Sun asks local chefs to share their culinary background and experiences and to talk about a featured dish found on their menu. This week, we speak with Rajat Sahani, ...