AICHO held a free to attend Indigenous cooking class using induction stoves on Monday September 22nd. Induction stoves are considered to be a clean energy alternative to gas ranges. They work by using ...
Before olive oil became fashionable, Indian kitchens relied on indigenous oils shaped by climate, crops and culture. From ...
May 14—Mariah Gladstone pulls a butternut squash out of her bag and places it on a cutting board in a classroom at Flathead Valley Community College. The keynote speaker for the annual Earth Day expo, ...
In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...
Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...
Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. MISSOULA — On a Tuesday evening in late October, the smell of cooking onions and meat combined ...
DENVER -- In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding ...
Indigenous chef and educator Jessica Walks First delivered a lecture about her culinary “journey to healing” to Northwestern faculty and students at Harris Hall Thursday evening. Walks First is the ...
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A book that compiles the recovery of ancestral recipes from the Americas, from Canada to the Amazon, maps strategies in the ...
PHOENIX – Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia ...
The cooking class, held by All Nations Health Center on Oct. 22, was the second of a three-part series focused on meal prep and Indigenous nutrition. After explaining the recipe, Érica Rubino, the ...