The recipe for Barbara Streisand's instant coffee ice cream originally appeared in the 1967 cookbook Singers & Swingers in the Kitchen by Roberta Ashley. The book shares recipes from some of the most ...

Give the cooled marshmallow mixture a stir, then fold in the whipped cream. Pour into a shallow baking or loaf pan, then cover with plastic wrap and freeze until firm, at least 2 hours or overnight.

Born in 1942 as Barbara Joan Streisand — she later removed an “A” in the spelling to make it more “unique” — the star got her start by moving to Manhattan just months after graduating high school, as ...

Barbra Streisand's 'Instant' Homemade Ice Cream Is a Hit originally appeared on Parade. You may or may not be aware of this, but ice cream is a dangerous year-round dessert. It takes no breaks from ...

If you are both a coffee and an ice cream lover, then it’s tough to beat coffee ice cream! It was my first love even as a ...

Ice cream is the best of desserts any time of year, but it really hits the spot on a warm and balmy summer evening. When I was a kid, my siblings and I spent many nights churning ice cream in a ...