The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

Many foods have complex origins, with recipes weaving through countries and generations, but what we definitely know about ...

While the most obvious sources of protein are hearty meats like sirloin steak or chicken breast, this classic Italian cheese ...

Goldie Hawn isn't necessarily known for her talent in the kitchen, but she does have a favorite pasta dish. Turns out she ...

In 1973, when Marcella Hazan published "The Classic Italian Cookbook," balsamic vinegar was still fermenting in blissful obscurity under the roofs of Modena; instead of Parmigiano-Reggiano there was ...

When I started out cooking dinner (for my little sister, on the nights my parents went to their weekly disco lesson), meat sauce was one of the recipes I cut my teeth on. (The other was canned-soup ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Back in the 1970s a slew of Italian restaurants opened on Manhattan’s east ...

Though never built back in the day, one of Giotto Bizarrini's striking breadvan designs is finally getting the body it ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s ...