In his newest book, Villas, the food and wine editor of Town & Country for 27 years and author of Between Bites, indulges his love of the traditional dishes that make up much of America's regional ...

James Villas, an author of numerous cookbooks and magazine articles who staunchly defended his homegrown Southern cooking and waged an uncivil war against voguish gustatory gimmickry, died Aug. 17 at ...

With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the ...

SANTA CLARA, Calif. & LONDON--(BUSINESS WIRE)--Cloudinary, the media experience cloud company that powers many of the world’s top brands, today announced that award-winning UK villa holiday specialist ...

Wyndham Worldwide today announced that its Exchange & Rentals business unit, the worldwide leader in vacation exchange and the world’s largest full-service vacation rentals business, has acquired ...

“I am a poundcake fanatic,” said James Villas in Saveur. I finally came to that realization while carefully weighing the eggs to be used in the batter. It was important to use exactly 1 pound each of ...