Like a lot of plants, juniper has been used for health purposes for a long time. People have used it as an anti-inflammatory and a diuretic. You can brew it as tea. You can take the powdered berries ...
Description: Depending on the species, juniper berries grow wild on prickly shrubs as well as on 40-foot trees in parts of Europe, North America, and Asia. The aroma is woody, piney, and a bit flowery ...
Gin is already one of the most flavorful spirits. While its base is a neutral spirit made from wheat, barley, corn, or another grain, it’s infused with juniper berries, orris roots, coriander, ...
Buffaloberries, chokecherries, currant berries and juniper berries, along with plums, rose hips and wild mushrooms are on the ...
In a medium stainless steel pot, make the brine by combining all the ingredients except for the mushrooms and onion. Bring to a simmer. Add the mushrooms and onion slices, cover the pot, and bring to ...
Gin tastes like juniper, and all juniper is the same, right? Not so much. For nearly all of the spirit's history, a single species has been relied upon: the aptly named common juniper. David T. Smith, ...
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