Let me be transparent–I’m not going to pretend these kitchen experiments won’t create a mess. They will. There will be vinegar on your floor, food coloring on hands that lasts a day or two, and ...

When we say “salt”, we usually mean the stuff we sprinkle on our chips, which is sodium chloride (NaCl). But, technically speaking, this is just one example of a salt. In chemistry, a salt is an ionic ...

This interview was originally broadcast on May 22, 2001. Eating out has taught many Americans to be knowledgeable about ordering subtle and complex dishes from around the world, but it's left many of ...

Three science demonstrators explore chemistry, air pressure, and science in your kitchen. Three real-life science demonstrators explore the art of chemistry, air pressure, and science in your fridge.

PANAMA CITY, Fla. (WJHG/WECP) - Summer fun in the name of science! At the first day of Kitchen Science Camp, campers got to explore what happens when you mix everyday kitchen ingredients and see what ...

Harold McGee’s new book, “Keys to Good Cooking” (Penguin Press, $35), doesn’t contain a single recipe. But this comprehensive guide on how to purchase, store and prepare foods will revolutionize your ...

Somewhere between traditional kitchen wisdom and pure culinary chaos lies a magical realm where mushrooms become funnels and cats protect your countertops from hot pots. Welcome to the wonderfully ...

This title will probably come as a surprise to you. Astrophysics concerns enormous scales of space, time and energy; kitchens are relatively small, homely places. So how can there be a connection ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...