Food delivery boomed in 2020. Metaprop's Safi Aziz explains the three types of ghost kitchens — and which segment his firm wants to pour money into.

For cloud kitchens — which are technology-led, data-driven entities — good food is key, but it's way more important to be tech savvy.

Ghost Kitchens Are the Wave of the Future. But Is That a Good Thing? Delivery-only restaurants, which have proliferated during the pandemic, could change the way the industry does business for ...

As dance floors stood empty, a wide spectrum of dance music transformed bedrooms into clubs, kitchens into discotheques and backyards into glow-stick raves.

Ghost kitchens allow restaurants to outsource the making of their takeout and delivery meals, without cannibalizing the stoves, walk-ins and prep areas needed to serve seated diners outdoors or in.

Taco Pete, which has been in business for over 30 years in Compton, is expanding their reach by renting a space inside one of many ghost kitchens facilities throughout the Los Angeles area.

Justin Johnson’s Sustainable Kitchens consulting firm has had a busy year despite the challenges the Covid-19 pandemic has posed for the food service industry.

business Real Estate Wish you had two kitchens to prep for holiday meals? See Dallas-area luxury houses that have them If too many cooks spoil the broth, spread them out a little. These North ...