Dreaming of a breathtaking destination wedding but hesitant about the complexities of international travel? You don’t have to jet across the globe to experience an unforgettable wedding in an exotic ...
Ethan Brown, Executive Chef of Vessel at Kona Kai Resort, shows off their delicious menu including Tuna Tacos and Lobster Mac & Cheese.
The Point Loma Association presented its 59th annual fundraising dinner, called “Masquerade on the Marina,” on Oct. 27 at the Kona Kai resort on Shelter Island.
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