Restaurateur Judy Joo is known for her delicious Korean recipes, from fried chicken to hearty bibimbap, but with her new book K-Quick, she focusses on recipes that bring these East Asian dishes to our ...

Netflix's first Korean culinary competition series has quickly become a breakout global hit - with Taiwan ranking among its ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...

A Very Asian Guide to Korean Food will be the first book in a series of children's books exploring popular and beloved dishes from different Asian cuisines. The book is written by award-winning, ...

If you've dined at a Korean restaurant in NYC, there’s a strong possibility it’s owned by Hand Hospitality. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...

Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just ...

OU’s Cooking Club has returned for its second year on campus with plans to host cooking workshops with professional chefs, a ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Guest will have a chance to taste authentic and fusion Korean dishes prepared by local restaurants. Restaurants showcasing ...